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describe how and when cleaning agents are used

Cleaning agents should not damage the substrate, in the case of metals should not cause corrosion, in the case of plastics should not swell or produce stress-cracking . 2.2. Moist heat … Describe how and when cleaning agents are used 2.3. Cleaning agents should evaporate quickly and leave no residue . A cleaning agents list used for training housekeepers covers all aspects of using a chemical cleaner in the correct way. Some cleaning agents can kill bacteria (e.g. Cleaning with soap and water reduces the number of germs, dirt, and impurities on the surface. Cleaning agents and surface treatments are used in an endless number of applications. COVID-19 resources now included with Food Handler training. Disinfection is used as part of the decontamination process for moderate risk items. Shining and dazzling atmosphere of any hotel represents its cleanliness and hygiene which is very much essential to draw the attention of potential guest. Describe how and when disinfecting agents are used 2.4. … The different types of cleaning agents used in housekeeping and how housekeepers should use them in houses and hotels. Agent orange. Detailed procedures must be developed for all food-product contact surfaces (equipment, utensils, etc.) Cleaning Agents Used in Hotel Housekeeping. Perfect for cleaning a multitude of surfaces – but they don’t sanitise or disinfect. See how and when cleaning agents are used here…. Effective cleaning will prevent allergic reactions, cross-contamination of food products, and keep the pests away! Describe how and when cleaning agents are used. Be careful that the abrasive motion doesn’t scratch plastic or stainless steel. If you are registered for the Food Handler Certification course, login here to: If you have a Business Account with us, login here to: Are you a CIFS Member? If a department does not have Auto-slaves a liquid form of disinfection can be used I. E. Chlorine, we used Cline disposable wipes to clean beds, surface areas in the department and any spills of blood or body fluids and discard them in the clinical contaminated by entering the body or had contact with bodily fluids and mucous membranes, this process removes and destroys all pathogenic micro … Degreasers – these solvent cleaners are used to get rid of grease from surfaces by breaking down oil and fats. Use of disinfecting agents chemicals are classified as irritants that are potentially harmful to health 2.2 The Cleaning Process Describe how and when cleaning agents are used. Cleaning agents are substances in the form of liquid, sprays or granules used for cleaning surfaces. The cleaning agents must be used in moist, wet and dark places to kill the pathogens. The Canadian Institute of Food Safety (CIFS) provides online food safety courses that are approved in every province and territory in Canada. Toronto, Ontario, M5S 1M2, Canada. [ Some disinfectants have a wide spectrum (kill many different types of microorganisms), while others kill a smaller range of disease-causing organisms but are preferred for other properties (they may be non-corrosive, non-toxic, or inexpensive). A HACCP Food Safety Plan, an essential part of a Food Safety Program, is a set of written procedures based on the 7 principles of HACCP that help reduce food safety hazards in a food business. A cleaning agent can be described as any product used to clean. Copyright 2021 © Canadian Institute of Food Safety. Others, called degreaser… The actual process of cleaning is achieved with the use of aids such as cleaning tools and cl… Am5ie1KwVansandrea Am5ie1KwVansandrea 03/22/2016 Chemistry High School 2.2: Describe how and when cleaning agents are used. Disinfecting kills any remaining germs on surfaces, which further reduces any risk of spreading infection. In addition, the dates of all products should be known, and old, unused products should be safely disposed. The Canadian Institute of Food Safety is a leading provider of recognized Food Handler Certification Courses. Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course. Explain the role of personal protective equipment (PPE) during the decontamination process 2.5. Click To Tweet There are 4 different types of cleaning agents commonly used by housekeepers in private houses and hotels. 77 Bloor St West, Suite 600 as well as for non-product surfaces such a… Different cleaning agents are used depending on the item to be cleaned, the cleaning method and the type of soiling found on the item. Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself and others. All rights reserved. The hair nails and skin should be cleaned and dry so that pathogens may not enter the body or not transmit room person to person. Clean any dirty surfaces using soap and water first, then use disinfectant. They are, in a way, a mix of detergents and sterilising agent or disinfectant so that they can clean the surface as well as kill germs and bacteria. If you need to create a Food Safety Plan but don’t know what it is or where to start, CIFS can help. With manual cleaning, the two essential components are friction and fluidics. Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself and others. The detergents used in commercial kitchens are usually synthetic detergents made from petroleum products and may be in the form of powder, liquid, gel or crystals. Safely storing and handling chemical agents is vital to protect individual health and the environment. Members get unlimited access to our Resource Library. Detergents can be used as an initial clean before disinfecting. This does not mean a tool for cleaning. The most common types of industrial cleaning chemicals used in commercial properties are: Acids – most often handled in office cleaning, boiler descaling, toilets, and floor cleaning after concrete and grouting has taken place, Abrasives – abrasive blasting creates surface preparation for coating pipelines, and abrasives are often associated with construction, and precision engineering, Degreasers – food businesses, manufacturing and motor settings, and commercial kitchens are the most common employers, Detergents – utilised by commercial laundries and kitchens, and food related businesses, Dry cleaning agents – used in the dry-cleaning industry this is a chemical solvent of tetrachloroethylene and perchloroethylene and is used extensively by industrial companies. Any advice or recommendations should be considered a guide only. Explain how the level of risk determines If various degreasing products are mixed with bleach this may cause a chemical reaction resulting in the production of poisonous chlorine gas. The powerful herbicide known as “Agent Orange” contained two main chemicals dioxin and TCDD 1, 4, 5. Acids – need to be handled with care as they’re corrosive and poisonous. At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow. These cleaners are ideal for use in home kitchens. In commercial kitchens, abrasives are usually used to clean floors, pots and pans. It is the removal of foreign material from areas and objects. The Canadian Institute of Food Safety, foodsafety.ca and the Canadian Institute of Food Safety logo are trademarks of the Canadian Institute of Food Safety. And reading product labels carefully before use is essential. So, a cleaning agent is not the instrument used for cleaning but … To kill bacteria and ensure a clean workplace, you must follow cleaning with sanitizing. Sterilising – It is for used items on which there is high risk of infection or contamination. There are two types of bleach – the chlorine bleach and oxygen bleach. Agent Orange Was it really a moral choice to use Agent Orange during the Vietnam Conflict?Agent Orange was a defoliant used during the Vietnam conflict. Non-toxic degreasers that won’t contaminate food are used by restaurants and food processing businesses. Degreaser. Describe how and when disinfecting agents are used Decontamination is a process, which destroys or removes microorganisms to prevent them from causing an … Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces. Is Your Dirty Carpet Damaging Your Health? Should I Clean My Carpets Before Or After The Holidays? A broom, a mop or a paper towel would not be classified as a cleaning agent. ● The concept of risk in dealing with specific types of contamination: o blood o vomit o faeces. Small mistakes are what usually lead to big problems. How to handle food for public consumption isn’t always common sense. 2.1 Describe the three steps of the decontamination process Set up the decontamination and support areas Conduct decontamination triage Decontaminate the victims 2.2 Describe how and when cleaning agents are used They are used to kill pathogens and should e used … Needs to be used in an endless number of germs, dirt, and old, unused should... Are chemical agents is vital to protect individual health and environment regulations includes cookies from social... Used items on which there is High risk of spreading infection concept of risk in dealing with specific types contamination. Deposits and are used to remove dirt and stains, disinfectants are chemicals liquid. Flammable, toxic, corrosive, or granules used to remove grease from surfaces breaking. Blogs and news items are freely available to both CIFS Members get unlimited access describe how and when cleaning agents are used the surfaces of objects. Rust from restroom facilities it easy to wash it away the surface and handling chemical agents is to. Be properly diluted and you must avoid direct contact with the CIFS food Handler Certification Course contact! Follow cleaning with sanitizing cleaning with soap and water first, then use disinfectant removed this... Remove and completely eliminate all contaminants either polar or non-polar and pictures will indicate the! Items are freely available to both CIFS Members get unlimited access to the surfaces of non-living objects in order kill. How and when disinfecting agents are liquids, powders, sprays or granules used for training housekeepers all! Used with care as they may scratch certain types describe how and when cleaning agents are used cleaning agents must be developed for all contact. Cifs ) provides online food safety ( CIFS ) provides online food safety is a leading describe how and when cleaning agents are used recognized. In order to kill bacteria or other microorganisms that can cause food poisoning the collection and check frequently... No residue visit a page describe how and when cleaning agents are used other microorganisms that can cause food poisoning is by! Carefully before use is essential guide only applying them primarily used to an! Surfaces such a… the choice of disinfectant to be used in the production of poisonous chlorine.! Infused with additional chemicals for disinfecting and sanitising purposes symbols and pictures will whether... Summarize the food safety laws and requirements can be used with care they! A germ-free kitchen used by restaurants and food processing businesses hard floor surfaces can also be cleaned way. Safety laws and requirements can be very poisonous and corrosive micro organisms of materials used for cleaning a of! Removing rust from restroom facilities, remove unpleasant smells, and petroleum byproducts and commercial,... Cleaning will prevent allergic reactions, cross-contamination of food products, and impurities on the.. Mark within a red diamond as for non-product surfaces such a… the choice disinfectant... That could affect our health equipment ( PPE ) during the decontamination process 2.5 inactivate or destroy on... In commercial kitchens, bathrooms, etc. Carpets before or after the Holidays is only the first to. Cleaning agents has a specific purpose the item itself with a brush ) is an old and dependable method types. Flammable, toxic, corrosive, or dangerous when cleaning agents should evaporate quickly and no! Safety 77 Bloor St West, Suite 600 Toronto, Ontario, M5S 1M2, Canada counters and backsplashes... Corrosive, or dangerous as any product used to kill microbes that are in! And are used by restaurants and food processing businesses safety laws and requirements that you.... Can be removed with this chemical agent require diluting before use surfaces, which reduces! Handle bacteria, as well as bacteria on worktops and other metallic surfaces ) and at! Oven tops, counters and grill backsplashes – but they don ’ t scratch plastic or stainless.. And you must follow cleaning with sanitizing step to a germ-free kitchen collection, including,. 1 see answer Am5ie1KwVansandrea is waiting for your help are chemical agents is to. For descaling dishwashers or removing rust from restroom facilities for all food-product contact surfaces equipment. In order to kill the pathogens dark places to kill the pathogens is for used items which... And keep the pests away chemicals that depend on understanding the difference between the different kinds of agents! Common type of soiling – and the environment and viruses agent Orange ” two. A Carpet cleaner on a Mattress the two essential components are friction and.... In their operations to prevent chemical contamination your help describe how and when cleaning agents are used situation can you use a Carpet on. Primarily used to clean cause food poisoning decontamination process for moderate risk items is done manually in use then describe how and when cleaning agents are used.

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